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Category Newsletters
Giving Tuesday 2025
GIVE TO OUR MATCH TODAY! As we celebrate our 10th anniversary, we’ve been reflecting on how far we’ve come—and the work still ahead. Over the past decade, more than 1,000 apprentices have trained in our kitchens, nearly 800,000 meals have…
November 2025 Newsletter
Supporting Apprentices Through the SNAP Gap When the federal government shutdown suspended SNAP benefits, thousands of San Diegans suddenly faced greater uncertainty about how they would afford their next meal, including our own apprentices. With more than half of those…
Kitchens for Good FY23-24 Year End Letter
Kitchens for Good March Cooking Classes
We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or online.
Kitchens for Good Cooking Classes FAQ
How do I sign up for classes? We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or by phone (858) 999-0125. Online purchases…
Chiffon Sponge Cake Recipe
A Chiffon Sponge Cake made with French meringue is a delicate and airy confection, leavened primarily by the incorporation of whipped egg whites. The French meringue, created by whipping egg whites and sugar to form a stable, glossy mixture, is…
2023 Holiday Gift Guide
Discover the perfect gifts for the culinary enthusiast in your life with Kitchens for Good’s 2023 holiday gift guide. Kitchens for Good Candles: 9 ounces, $14 Kitchens for Good Candles come in a intoxicating, festive scents including Snickerdoodle and Magnolia…
Swiss Meringue Buttercream Recipe
Swiss Meringue Buttercream is a versatile frosting with a smooth texture and good stability, making it ideal for creating beautifully decorated cakes and cupcakes. It can also be used as a filling for delicate desserts like macarons and whoopie pies,…
Pastry Cream Recipe
Pastry Cream and Crème Légère are key recipes to master when taking your home baking to the next level. Pastry cream, also known as crème pâtissière, is a thick custard that can be used in many desserts such as éclairs, cream puffs, fruit…