Baking
APPRENTICESHIP
Baking Apprenticeship Details
Prepare for your dream job with a baking apprenticeship. With our California State-Certified Baking Apprenticeship program, you’ll receive expert training from experienced chef instructors; learning everything from mixing methods to creative cake decoration. Learn essential techniques to launch your career as a professional baker.
What you will
LEARN
Technical Competencies
- Kitchen Equipment Identification and Use
- Baking and Culinary Math
- Food Safety and Sanitation
- Knife Skills
- Kitchen Safety
- Recipe Reading
- Scaling and Measuring Ingredients
- Mixing Methods
- Types of Grains and Fibers
- Cookies and Cakes
- Custards and Creams
- Egg-based Desserts
- Basic Decorating
- Basic Breads and Doughs
- Pies and Tarts
- Techniques for Fruit-Based Desserts
- Sugar Syrups, Glazes, Fudge and Caramel
Career Readiness Competencies
- Teamwork
- Communication Techniques
- Resume Writing
- Job Searching 101
- Interviewing Techniques
- Conflict Resolution
- Stress Management
- Financial Literacy
Possible Job Opportunities
- Dishwasher at Bakery
- Baking Assistant
- Cake or Cookie Decorator
- Pastry Cook or Baker
- Production Assistant
- Pastry Chef (with gained experience)
2024
CLASSES
January
April
July
October
Campus
LOCATION
Address:
The Bakery
2474 San Diego Ave,
San Diego, CA, 92110