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Spring 2023 Newsletter
This issue celebrates the first anniversary of Kitchens for Good SHOP in Pacific Beach, updates to our Apprenticeship programs, including a new Baking cohort and an enhanced Hospitality curriculum. As well as…
Seared Scallops
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Blueberry Streusel Pie
Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate
Pierna de Cerdo a la Ciruela
Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate
Thank You Troy Johnson
In this podcast, San Diego Magazine owner and Food Network celebrity Troy Johnson talks with Tee Smith, a Kitchens for Good Graduate who’s crushing it at Cucina Enoteca in Del Mar. It’s…
Winter 2023 Newsletter
Read our Winter Newsletter to catch-up with what’s been going on at Kitchens for Good. In this issue, hear about the exciting updates to our Baking Apprenticeship, Apprentice accomplishments and get up…